NYT Cooking: Three c

NYT Cooking: Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time. This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive. Its brininess makes it incompatible with many foods, but it is ideal with fish, especial…


Author: daisybbell

I worked for 12 years as a clerk. After 12 years of hard work and no gain, I started to dancing at clubs at nights. Then I worked as a model. Today I own my blogs and sites.

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