NYT Cooking: Light a

NYT Cooking: Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand. Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint). Just be sure not …

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Author: daisybbell

I worked for 12 years as a clerk. After 12 years of hard work and no gain, I started to dancing at clubs at nights. Then I worked as a model. Today I own my blogs and sites.

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